Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal. Lunch is served from 12:40 to 12:55, after which the kitchen is closed.
MENU FOR THE WEEK OF APRIL 6th-MAY 10th, 2024
MONDAY
Hard Shell or Soft Shell Tacos (Beef or Vegetarian) with Lettuce, Tomato, Corn, Shredded Cheese, Sour Cream, Salsa and Hot Peppers
Fruit; Apple Juice; Milk
TUESDAY
Corn Dogs (Meat or Veggie) and Fries
Garden Salad; Fruit; Apple Juice; Milk
WEDNESDAY
Chicken (Regular or Plant-based) and Broccoli Alfredo
Garden Salad; Fruit; Apple Juice; Milk
THURSDAY
Chicken (Regular or Plant-based) Parmesan Sandwich
Garden Salad; Fruit; Apple Juice; Milk