Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.  Lunch is served from 12:40 to 12:55, after which the kitchen is closed.

LUNCH MENU FOR THE WEEK OF SEPTEMBER 9th – SEPTEMBER 13th, 2024

MONDAY

Chicken (Regular or Plant Based) and Broccoli with Ziti

Garden Salad; Fruit; Apple Juice; Milk

TUESDAY

Ham and Cheese Croissant with Lettuce and Tomato OR Veggie Sandwich

Garden Salad; Fruit; Apple Juice; Milk

WEDNESDAY

Beef or Vegetable Lasagna

Garden Salad; Fruit; Apple Juice; Milk

THURSDAY

Chicken Caesar Wrap — Grilled Chicken, Romaine Lettuce, Grated Parmesan, Caesar Salad Dressing and Ground Black Pepper in a Large Wheat Tortilla

OR Veggie Sandwich

Fruit; Apple Juice; Milk