Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.

Week of March 1-5, 2021:

MONDAY

Turkey pesto panini — ciabatta rolls, basil pesto, mozzarella cheese, turkey, and tomatoes

Pasta Salad; Garden Salad; Fruit; Apple Juice & Milk

TUESDAY

Hot dogs with rolls (2); tater tots

Pasta Salad; Garden Salad; Fruit; Apple Juice & Milk

WEDNESDAY

Epic beef nachos supreme — with black beans, cheese, sour cream, lettuce, tomatoes, and salsa

Garden Salad; Fruit; Apple Juice & Milk

THURSDAY

Italian subs with cheese

Pasta Salad and Veggie Tray; Fruit; Apple Juice & Milk