Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.  Lunch is served from 12:40 to 12:55, after which the kitchen is closed.

LUNCH MENU FOR THE WEEK OF JANUARY 20th-JANUARY 24th, 2025

MONDAY

SCHOOL CLOSED IN OBSERVANCE OF MARTIN LUTHER KING, JR. DAY

TUESDAY

Turkey Club Sandwich (Regular, with Bacon OR Vegetarian, with Plant-based Deli Meat), Lettuce, Tomato, Mayo, and Avocado; Chips

Garden Salad; Fruit; Apple Juice; Milk

WEDNESDAY

Grilled Cheese Sandwich with Tomato Soup or Vegetarian Split-Pea Soup

Garden Salad; Fruit; Apple Juice; Milk

THURSDAY

Chicken Patty (Regular or Plant-based) on Hamburger Bun with American Cheese, Tomato, Red Onion, Lettuce, and Pickle Wedges; Chips

Garden Salad; Fruit; Apple Juice; Milk