Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.
Week of January 17th-January 21st, 2022:
MONDAY
NO SCHOOL!
TUESDAY
Sandwich (Wheat Bread, Lettuce, Tomatoes, Provolone Cheese and Mayonnaise) with or without Turkey
Garden Salad; Fruit; Apple Juice or Milk
WEDNESDAY
Stuffed Peppers (White Rice, Pepper Jack Cheese) with or without Ground Beef
Garden Salad; Fruit; Apple Juice or Milk
THURSDAY
Chicken OR Vegetable Soup with Grilled Cheese Sandwich
Garden Salad; Fruit; Apple Juice or Milk