Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal. Lunch is served from 12:40 to 12:55, after which the kitchen is closed.
Menu for the week of March 27th-March 31st, 2023
MONDAY
Nachos Supreme (Ground Beef or Plant-based Meat) with Black Beans, Cheese, Sour Cream, Shredded Lettuce, Diced Tomatoes, Corn and Salsa
Garden Salad; Fruit, Apple Juice; Milk
TUESDAY
Chicken Fingers OR Plant-based Chicken Nuggets; Crispy Fries
Garden Salad; Fruit; Apple Juice; Milk
WEDNESDAY
Steak Tips with Mashed Potatoes and Sauteed Vegetables OR Baked Eggplant Parmesan Casserole with Marinara Sauce and Mozzarella Cheese
Pasta Salad; Garden Salad; Fruit; Apple Juice; Milk
THURSDAY
Grilled Cheese Sandwich (with or without Turkey Bacon) and French Fries
Garden Salad; Fruit; Apple Juice; Milk