Breakfast and lunch are available to all Farr students at no cost. Lunch is served from 12:40 to 12:55, after which the kitchen is closed. Along with lunch, we provide a garden salad, vegetables, and fruit on the side and either juice or milk to drink.
All Fridays are early-release days at 12:30, so lunch is not served on Fridays.

Menu for the Week of January 12th-16th

Monday: Cheeseburgers or Veggie Burgers

Tuesday: Asian Stir Fry Chicken with Rice or Bean Burrito

Wednesday: Cheese Ravioli with French Bread

Thursday: Italian Cold Cut Sub or Hummus & Cucumber Wrap