Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.  Lunch is served from 12:40 to 12:55, after which the kitchen is closed.

 Menu for the week of March 27th-March 31st, 2023


Nachos Supreme (Ground Beef or Plant-based Meat) with Black Beans, Cheese, Sour Cream, Shredded Lettuce, Diced Tomatoes, Corn and Salsa

Garden Salad; Fruit, Apple Juice; Milk


Chicken Fingers OR Plant-based Chicken Nuggets; Crispy Fries

Garden Salad; Fruit; Apple Juice; Milk


Steak Tips with Mashed Potatoes and Sauteed Vegetables OR Baked Eggplant Parmesan Casserole with Marinara Sauce and Mozzarella Cheese

Pasta Salad; Garden Salad; Fruit; Apple Juice; Milk


Grilled Cheese Sandwich (with or without Turkey Bacon) and French Fries

Garden Salad; Fruit; Apple Juice; Milk