Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal. Lunch is served from 12:40 to 12:55, after which the kitchen is closed.
MENU FOR THE WEEK OF APRIL 29th-MAY 3rd, 2024
MONDAY
Buffalo/BBQ Chicken Wings (Regular or Plant-based) and Curly Fries
Garden Salad; Fruit; Apple Juice; Milk
TUESDAY
Turkey and Swiss Cheese Sandwich with Lettuce and Tomatoes on Wheat Bread OR Vegetarian Empanadas
Pasta Salad; Garden Salad; Fruit; Apple Juice; Milk
WEDNESDAY
Hamburger or Veggie Burger; French Fries
Garden Salad; Fruit; Apple Juice; Milk
THURSDAY
Greek Caesar Wrap and a Bag of Potato Chips OR Veggie Quesadilla with Black Beans, Shredded Cheese, and Red Onions
Garden Salad; Fruit; Apple Juice; Milk