Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.  Lunch is served from 12:40 to 12:55, after which the kitchen is closed.

NO SCHOOL FEBRUARY 19th-23rd — FEBRUARY VACATION WEEK

MENU FOR THE WEEK OF FEBRUARY 26th – MARCH 1st, 2024

MONDAY

Chili Dogs (Meat or Plant-based) and Tater Tots

Garden Salad; Fruit; Apple Juice; Milk

TUESDAY

Beef Patties or Veggie Patties; Curly Fries

Garden Salad; Pasta Salad; Fruit; Apple Juice; Milk

WEDNESDAY

BBQ Chicken Legs (Regular or Plant-based) with Baked Potatoes and Sauteed Vegetables

Garden Salad; Fruit; Apple Juice; Milk

THURSDAY

Cheeseburger (Beef and Bacon or Veggie) with Onions, Lettuce, Tomatoes, and Mayo; French Fries

Garden Salad; Fruit; Apple Juice; Milk