Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.
Week of March 1-5, 2021:
MONDAY
Turkey pesto panini — ciabatta rolls, basil pesto, mozzarella cheese, turkey, and tomatoes
Pasta Salad; Garden Salad; Fruit; Apple Juice & Milk
TUESDAY
Hot dogs with rolls (2); tater tots
Pasta Salad; Garden Salad; Fruit; Apple Juice & Milk
WEDNESDAY
Epic beef nachos supreme — with black beans, cheese, sour cream, lettuce, tomatoes, and salsa
Garden Salad; Fruit; Apple Juice & Milk
THURSDAY
Italian subs with cheese
Pasta Salad and Veggie Tray; Fruit; Apple Juice & Milk