Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.

REMINDER:  School is closed from April 19-23 for April Vacation.

Week of April 12-16, 2021:

MONDAY

Crispy Chicken and Buffalo Sandwich and French Fries

Garden Salad; Fruit; Apple Juice & Milk

TUESDAY

PIZZA PARTY

Garden Salad; Fruit; Apple Juice & Milk; DESSERT

WEDNESDAY

Fajita Chicken Burrito Bowl — Cilantro Lime Rice, Black Beans, Corn, Lettuce, Red and Yellow Pepper Strips, Avocado

Apple Juice & Milk

THURSDAY

Grilled Cheese with Bacon and Curly Fries

Garden Salad; Fruit; Apple Juice & Milk