Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.

Week of May 17 – May 21, 2021:

MONDAY

Chicken Tenders and French Fries

Garden Salad; Pasta Salad; Fruit; Apple Juice & Milk

TUESDAY

Macaroni & Cheese with Bacon

Garden Salad; Fruit; Apple Juice & Milk

WEDNESDAY

Baked Potatoes with Pepperoni Pizza Toppings: Green Peppers, Onions, Garlic, Pizza Sauce or Prego Sauce, Turkey  Pepperoni,  Shredded  Italian Cheese Blend and Oregano

Garden Salad; Fruit; Apple Juice & Milk

THURSDAY

Italian Subs W/Cheese

Pasta Salad; Veggie Tray; Fruit; Apple Juice & Milk