Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal. 

Week of January 17th-January 21st, 2022:

MONDAY

NO SCHOOL! 

TUESDAY

Sandwich (Wheat Bread, Lettuce, Tomatoes, Provolone Cheese and Mayonnaise) with or without Turkey

Garden Salad; Fruit; Apple Juice or Milk

WEDNESDAY

Stuffed Peppers (White Rice, Pepper Jack Cheese) with or without Ground Beef

Garden Salad; Fruit; Apple Juice or Milk

THURSDAY

Chicken OR Vegetable Soup with Grilled Cheese Sandwich

Garden Salad; Fruit; Apple Juice or Milk