Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal. 

Week of October 18th – October 22nd, 2021:


Cheesy Buffalo Chicken Calzone (Pizza Dough, Buffalo Wing Sauce, Chicken Breast, Provolone and Mozzarella Cheese) OR Cheese and Broccoli Calzone

Garden Salad; Fruit; Apple Juice & Milk


Turkey Wrap with Lettuce, Tomatoes, Onions, Swiss Cheese, and Italian Dressing OR Black Bean, Cheese, and Avocado Wrap

Pasta Salad; Fruit; Apple Juice & Milk


Beef Lasagna OR Vegetarian Lasagna

Garden Salad; Fruit; Apple Juice & Milk


“Chef’s Choice”