Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal. 

Week of May 9th – May 15th, 2022:


Steak Bomb Sub with Green Peppers, Hot Peppers, Onions, Lettuce, and Tomatoes

OR Vegetarian Sandwich on Toasted French Bread — Provolone Cheese, Grilled Red Onions, Avocado, Tomatoes, Mayo and Chipotle Sauce

Garden Salad; Mac and Cheese; Fruit; Apple Juice; Milk



Garden Salad; Fruit; Apple Juice; Milk


Wrap — with or without Steak Tips — with Feta Cheese, Tomatoes, Black Olives, Lettuce, Cucumbers, Mayo, and Greek Dressing

Garden Salad; Fruit; Apple Juice; Milk


Hot Dogs and French Fries OR Veggie Quesadilla with Black Beans, Broccoli, Tomatoes, and Shredded Sharp Cheese

Pasta Salad; Garden Salad; Fruit; Apple Juice; Milk