Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal. Lunch is served from 12:40 to 12:55, after which the kitchen is closed.
MENU FOR THE WEEK OF SEPTEMBER 18th – SEPTEMBER 22nd, 2023
MONDAY
Greek Steak Tips Wrap with Feta Cheese, Tomatoes, Black Olives, Lettuce, Mayo, Cucumbers, and Greek Dressing OR Greek Veggie Wrap with Chickpeas, Cucumbers, Lettuce, Tomatoes, Olives, and Feta Cheese
Garden Salad; Fruit; Apple Juice; Milk
TUESDAY
Italian Subs with Cheese OR Toasted Veggie Sandwich with Spinach, Mayo, Cheese, Grilled Red Onions, and Red Peppers
Garden Salad; Fruit; Apple Juice; Milk
WEDNESDAY
Chicken (Regular or Plant-based) and Broccoli Alfredo
Garden Salad; Fruit; Apple Juice; Milk
THURSDAY
Hot Dogs (Regular or Meatless) and French Fries
Garden Salad; Fruit; Apple Juice; Milk