Breakfast and lunch are available to all Farr students at no cost.  Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.  Lunch is served from 12:40 to 12:55, after which the kitchen is closed.

LUNCH MENU FOR THE WEEK OF MAY 12th-MAY 16th, 2025

MONDAY

Epic Beef Nachos Supreme or Veggie Nachos Supreme with Black Beans, Cheese, Sour Cream, Lettuce, Tomatoes and Salsa

Garden Salad; Fruit; Apple Juice; Milk

TUESDAY

Smoked Turkey Sandwich on Ciabatta Bread with Cheese, Lettuce and Mayo

OR Grilled Cheese Sandwich

Pasta Salad; Garden Salad; Fruit; Apple Juice; Milk

WEDNESDAY

Chicken Fingers (Regular or Plant-based Chicken) with Waffle Fries

Garden Salad; Fruit; Apple Juice; Milk

THURSDAY

Steak Bomb Sub (Regular or Plant-based Meat) with Peppers, Onions, Lettuce, Tomatoes, and Cheese — NO MUSHROOMS

Garden Salad; Fruit; Apple Juice; Milk