Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.
Week of October 18th – October 22nd, 2021:
MONDAY
Cheesy Buffalo Chicken Calzone (Pizza Dough, Buffalo Wing Sauce, Chicken Breast, Provolone and Mozzarella Cheese) OR Cheese and Broccoli Calzone
Garden Salad; Fruit; Apple Juice & Milk
TUESDAY
Turkey Wrap with Lettuce, Tomatoes, Onions, Swiss Cheese, and Italian Dressing OR Black Bean, Cheese, and Avocado Wrap
Pasta Salad; Fruit; Apple Juice & Milk
WEDNESDAY
Beef Lasagna OR Vegetarian Lasagna
Garden Salad; Fruit; Apple Juice & Milk
THURSDAY
“Chef’s Choice”