Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.
REMINDER: School is closed from April 19-23 for April Vacation.
Week of April 12-16, 2021:
MONDAY
Crispy Chicken and Buffalo Sandwich and French Fries
Garden Salad; Fruit; Apple Juice & Milk
TUESDAY
PIZZA PARTY
Garden Salad; Fruit; Apple Juice & Milk; DESSERT
WEDNESDAY
Fajita Chicken Burrito Bowl — Cilantro Lime Rice, Black Beans, Corn, Lettuce, Red and Yellow Pepper Strips, Avocado
Apple Juice & Milk
THURSDAY
Grilled Cheese with Bacon and Curly Fries
Garden Salad; Fruit; Apple Juice & Milk