Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.
Week of May 17 – May 21, 2021:
MONDAY
Chicken Tenders and French Fries
Garden Salad; Pasta Salad; Fruit; Apple Juice & Milk
TUESDAY
Macaroni & Cheese with Bacon
Garden Salad; Fruit; Apple Juice & Milk
WEDNESDAY
Baked Potatoes with Pepperoni Pizza Toppings: Green Peppers, Onions, Garlic, Pizza Sauce or Prego Sauce, Turkey Pepperoni, Shredded Italian Cheese Blend and Oregano
Garden Salad; Fruit; Apple Juice & Milk
THURSDAY
Italian Subs W/Cheese
Pasta Salad; Veggie Tray; Fruit; Apple Juice & Milk