Breakfast and lunch are available to all Farr students at no cost. Carlos, our chef, comes in daily (except for Fridays, which are early-release days) to prepare healthy, delicious lunches — sometimes chosen by students, as long as they meet the nutritional guidelines for a well-rounded meal.
Week of May 9th – May 15th, 2022:
MONDAY
Steak Bomb Sub with Green Peppers, Hot Peppers, Onions, Lettuce, and Tomatoes
OR Vegetarian Sandwich on Toasted French Bread — Provolone Cheese, Grilled Red Onions, Avocado, Tomatoes, Mayo and Chipotle Sauce
Garden Salad; Mac and Cheese; Fruit; Apple Juice; Milk
TUESDAY
PIZZA PARTY!
Garden Salad; Fruit; Apple Juice; Milk
WEDNESDAY
Wrap — with or without Steak Tips — with Feta Cheese, Tomatoes, Black Olives, Lettuce, Cucumbers, Mayo, and Greek Dressing
Garden Salad; Fruit; Apple Juice; Milk
THURSDAY
Hot Dogs and French Fries OR Veggie Quesadilla with Black Beans, Broccoli, Tomatoes, and Shredded Sharp Cheese
Pasta Salad; Garden Salad; Fruit; Apple Juice; Milk